The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.

From the editors of National Geographic As new gardeners embrace the idea of growing food in the summer season to combat rising prices at the grocery store, it’s time to think about what to do with all of that fresh produce. Sure, you’ll add fresh salads to the menu and chop tomatoes into a spicy

Celebrate queer love, identities, and history in June with books and gifts perfect for Pride Month! Highlight queer culture and icons with books like The Art of Drag, The Queer Film Guide and Friends of Dorothy, or feature real-life queer love stories with feel-good books like LOVE: The Heroic Stories of Marriage Equality, Queer Love in

Steven Spielberg made movie history (and scared generations of beachgoers) when Jaws hit theaters in June of 1975. 50 years later, the quintessential summer blockbuster about a man-eating shark off the New England coast is still a timeless, quotable classic. With a year of Jaws celebrations in the works, including theater re-releases and in-person tours