Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium
Read moreWe are so excited to share that 16 Penguin Random House books have made the James Beard Award nominee list this year! From Alison Roman’s new pantry cooking bible Something from Nothing to Umma, a touching Korean cookbook written by social media star Sarah Ahn with her mother, Nam Soon Ahn, all about building connections
Read more🦃 November 2025 Staff Picks Set the table for Thanksgiving, get ready for the Wicked sequel, and discover the best gifts of the year in our November lineup! From cozy crafting to holiday-ready cooking to engaging activity books for kids, our upcoming titles are perfect for adding to your Q4 assorts. Explore our staff picks lists
Read moreWhen it comes to throwing unforgettable house parties that guests won’t stop talking about for years to come, savvy hosts know that the details make all the difference. As Gen Z looks for offline ways to connect with friends IRL, dinner parties are coming back in vogue with a fresh, bold twist. Maximalist tablescaping, uniquely
Read moreThe millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half
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