We are so excited to share that 16 Penguin Random House books have made the James Beard Award nominee list this year! From Alison Roman’s new pantry cooking bible Something from Nothing to Umma, a touching Korean cookbook written by social media star Sarah Ahn with her mother, Nam Soon Ahn, all about building connections through food, our 2026 nominee list is full of new food and drink books worth savoring.
See our top five sellers down below, then click into our title list to discover more of the best cooking titles from last year!