Cheers to PRH’s 2026 James Beard Award Nominees!

By Kat La Mantia | May 11 2026 | AdultsAllBlogGeneral

We are so excited to share that 16 Penguin Random House books have made the James Beard Award nominee list this year! From Alison Roman’s new pantry cooking bible Something from Nothing to Umma, a touching Korean cookbook written by social media star Sarah Ahn with her mother, Nam Soon Ahn, all about building connections through food, our 2026 nominee list is full of new food and drink books worth savoring.

See our top five sellers down below, then click into our title list to discover more of the best cooking titles from last year!

All 2026 James Beard Award Nominees

A Korean Mom's Kitchen Wisdom and 100 Family Recipes
9781954210561
New York Times bestsellerLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
$35.00 US
Apr 01, 2025
8 x 10
Hardcover
384 Pages
America's Test Kitchen

9781984826411
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
$37.99 US
Nov 11, 2025
8 x 10
Hardcover
320 Pages
Clarkson Potter

Recipes to Hold Near and Dear
9780593842652
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano "Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . By Heart [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be." —Adina Steiman, The New York Times
$35.00 US
Apr 15, 2025
8 x 10
Hardcover
288 Pages
DK

Recipes and Stories from My Kitchen
9780593541296
Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
$40.00 US
Oct 14, 2025
8 x 10
Hardcover
432 Pages
Avery

Foods and Traditions of the Indigenous Peoples of North America
9780593579237
Turtle Island is a beautiful exploration of the delicious foods that have for millennia linked the environments, traditions, history, and cultures of the Native communities of the North American continent, with ancestral and modern Indigenous recipes from three-time James Beard Award winner Sean Sherman, Oglala Lakota, founder of The Sioux Chef.
$45.00 US
Nov 11, 2025
8 x 10
Hardcover
416 Pages
Clarkson Potter