Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium
Read moreWe are so excited to share that 16 Penguin Random House books have made the James Beard Award nominee list this year! From Alison Roman’s new pantry cooking bible Something from Nothing to Umma, a touching Korean cookbook written by social media star Sarah Ahn with her mother, Nam Soon Ahn, all about building connections
Read moreVegans, vegetarians, flexitarians, pescatarians–there are more ways to adopt a plant-based diet than ever before! For folks looking to expand their culinary horizons, the new year is the perfect opportunity to try a fresh approach to daily dinners. Eating less animal products can result in all kinds of feel-good benefits, including better health, lower grocery
Read morePartake in Asian American and Native Hawaiian/Pacific Islander Heritage Month by honoring and celebrating their contributions to the history, culture, and achievements of the United States. Celebrate this May and all year long! More Children’s titles → Japanese Art, Cooking, Crafts, Fiction, & Travel→ Fiction, Non-Fiction, & Gift → India & South Asian Art,
Read moreFeature from The ReadDown As the days start to get colder, there is nothing better than turning on your oven and creating a meal that is warming and cozy. From comfort food to vegan dishes and everything in between, let these cookbooks be your guide to creating something truly delicious. Fall Cookbooks for the
Read more
