“I’ve been completely seduced by Sean Sherman’s new book—the only thing that could get me to put it down is the invitation to go harvest dandelion capers from the field. This is so much more than enticing recipes and gorgeous photos. Each imagined bite is a story, of the people and places that nourish us, of a history of resilience and ingenuity. These pages are an expression of Indigenous identity and a pathway for reconnection to the land. Gbekte ne?”—Robin Wall Kimmerer, author of Braiding Sweetgrass and The Serviceberry
“So many of us in the industry look up to Sean for his dedication to sharing the foods and stories of the Indigenous peoples of North America. This cookbook is a collection of the stories that tell deeper truths about our country and the people who have always been here.”—José Andrés, chef and founder of World Central Kitchen
“Chef Sean takes us on a journey across North America to honor and appreciate the food traditions of it’s original people. At a time when perspectives like his are being minimized, this book is a must-read for a true understanding of the beauty of the Indigenous culture and history of this land.”—LeVar Burton, actor, author, and advocate for readers
“Chef Sean Sherman is a true pioneer both in preserving and advancing the rich culinary history of Indigenous people. With Turtle Island, he brings his talent and passion to the page, sharing recipes, beautiful photos, and his thoughts on what it means to honor and promote Indigenous food systems.”—Jacques Pépin, chef and television host
“Through the voice of Sean Sherman, we’re reminded that nature is our first teacher, our deepest pantry, and our enduring inspiration. Indigenous food traditions carry knowledge not just of ingredients and techniques, but of place, season, spirit—of who we are. This book is a celebration of connection, a map of how cuisine can reflect the soul of a place—and how, in returning to these roots, we might find ourselves again.”—René Redzepi, chef of Noma
“The great Sean Sherman has done more than anyone of his generation to showcase and popularize the Indigenous, pre-colonial foods of this land. In Turtle Island, he delivers more in-depth research and fabulous recipes; it's a book that belongs in the kitchen of anyone who’s serious about some of the most important roots of ‘American’ cooking.”—Mark Bittman, author of How to Cook Everything and founder of The Bittman Project
“Indigenous food is a complex and rich cuisine that has been overlooked for far too long. Sean’s book shines a welcomed light on the rich history of Indigenous food and its continued place in our growing communities.”—Sterlin Harjo, showrunner, Reservation Dogs
“Chef Sean Sherman shares his rich, delicious take on storytelling through food, and I’ve been fortunate enough to experience it first hand. This book serves as a testament to the powerful resilience of Native peoples across North America.”—Deb Haaland, 54th secretary of the interior
