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Sean Sherman, author portrait
© David Alvarado

Sean Sherman

Sean Sherman, Oglala Lakota, born in Pine Ridge, South Dakota, has been cooking across the US and world for the past thirty years. His main culinary focus has been the revitalization and awareness of Indigenous foods systems in a modern culinary context. In 2014, he opened The Sioux Chef as a caterer and food educator in the Minneapolis/Saint Paul area. His first book, The Sioux Chef’s Indigenous Kitchen, was published in 2017. His restaurant OWAMNI opened in 2021 and was honored on many best new restaurant lists, winning the James Beard Award for Best New Restaurant in 2022.
Turtle Island
Turtle Island
Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman , Kate Nelson , Kristin Donnelly
9780593579237
$45.00 US
Hardcover
Nov 11, 2025
Clarkson Potter

Books

Turtle Island
Turtle Island
Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman, Kate Nelson, Kristin Donnelly
9780593579237
$45.00 US
Hardcover
Nov 11, 2025
Clarkson Potter

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