Close Modal
Hailee Catalano, author portrait

Hailee Catalano

Hailee Catalano is a trained chef, former restaurant cook, and recipe developer. Now living with her partner, Chuck, and her dog, Gus, in New Jersey, she takes inspiration from her time in restaurants, her midwestern upbringing, her Italian American heritage, and her love of seasonal produce to create fun and fresh recipes for home cooks.
By Heart

Books

By Heart

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

Read more

Cheers to PRH’s 2026 James Beard Award Nominees!

We are so excited to share that 16 Penguin Random House books have made the James Beard Award nominee list this year! From Alison Roman’s new pantry cooking bible Something from Nothing to Umma, a touching Korean cookbook written by social media star Sarah Ahn with her mother, Nam Soon Ahn, all about building connections

Read more