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Hailee Catalano, author portrait

Hailee Catalano

Hailee Catalano is a trained chef, former restaurant cook, and recipe developer. Now living with her partner, Chuck, and her dog, Gus, in New Jersey, she takes inspiration from her time in restaurants, her midwestern upbringing, her Italian American heritage, and her love of seasonal produce to create fun and fresh recipes for home cooks.
By Heart

Books

By Heart

Cheers to PRH’s 2026 James Beard Award Nominees!

We are so excited to share that 16 Penguin Random House books have made the James Beard Award nominee list this year! From Alison Roman’s new pantry cooking bible Something from Nothing to Umma, a touching Korean cookbook written by social media star Sarah Ahn with her mother, Nam Soon Ahn, all about building connections

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