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Samin Nosrat

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning Salt, Fat, Acid, Heat. She has been called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times and “the next Julia Child” by NPR’s All Things Considered. Samin is an Eat columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the Salt, Fat, Acid, Heat documentary series on Netflix.
Good Things
Salt, Fat, Acid, Heat Four-Notebook Set
Salt, Fat, Acid, Heat Postcards
Salt, Fat, Acid, Heat: A Collection of 20 Prints

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Books

Good Things
Salt, Fat, Acid, Heat Four-Notebook Set
Salt, Fat, Acid, Heat Postcards
Salt, Fat, Acid, Heat: A Collection of 20 Prints

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