Raise a Glass to Our 2024 James Beard Award Nominees!

By Kat La Mantia | May 1 2024 | AdultsGeneralAllBlog

We are thrilled to have 11 PRH books making the James Beard Award nominee list this year! From Sohla El-Waylly’s indispensable Start Here for new cooks beginning their journey in the kitchen to The New French Wine Boxed Set, a luxurious two volume set for wine connoisseurs who love to savor the flavors of the vineyard, there’s something delicious for everyone to discover on our list of this year’s nominees!

See our top five sellers down below, then click into our title list to explore even more!

2024 James Beard Award Nominees

The World Central Kitchen Cookbook
Feeding Humanity, Feeding Hope
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.
$35.00 US
Sep 12, 2023
8 x 10
304 Pages
Clarkson Potter

Start Here
Instructions for Becoming a Better Cook: A Cookbook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
$45.00 US
Oct 31, 2023
8-1/2 x 11
656 Pages

A Cookbook About Vegetables and Unbreakable Family Bonds
JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor."A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, author of Cook, Eat, Repeat
$40.00 US
May 30, 2023
7-11/16 x 10-7/8
528 Pages

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Cocktails from Two Centuries of African American Cookbooks
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.
$30.00 US
Nov 14, 2023
7 x 9
256 Pages
Clarkson Potter

Ever-Green Vietnamese
Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day
$35.00 US
Apr 25, 2023
8 x 10
304 Pages
Ten Speed Press