The 2025 catalog for Knopf Cooks is now available to browse, download, and share on PRH Retail! Editorial Director Lexy Bloom writes, “This year at Knopf Cooks, we are publishing cookbooks and food writing that, we believe, tell stories of our America. These are stories of families, of immigration, of dishes passed from generation to generation.
Read moreVegans, vegetarians, flexitarians, pescatarians–there are more ways to adopt a plant-based diet than ever before! For folks looking to expand their culinary horizons, the new year is the perfect opportunity to try a fresh approach to daily dinners. Eating less animal products can result in all kinds of feel-good benefits, including better health, lower grocery
Read moreWe are thrilled to have 11 PRH books making the James Beard Award nominee list this year! From Sohla El-Waylly’s indispensable Start Here for new cooks beginning their journey in the kitchen to The New French Wine Boxed Set, a luxurious two volume set for wine connoisseurs who love to savor the flavors of the
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