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Hetty Lui McKinnon, author portrait
© Shirley Cai

Hetty Lui McKinnon

HETTY LUI McKINNON is a Chinese Australian cook and food writer. She is the author of five bestselling cookbooks, including her genre-defining Community; Neighborhood; Family; To Asia,With Love; and, most recently, Tenderheart, which won a James Beard Award and an IACP Award in 2024. Hetty is a regular contributor to New York Times Cooking and ABC Lifestyle and writes the popular weekly newsletter To Vegetables, With Love. Born and raised in Sydney, she now resides in Brooklyn, New York.
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Tenderheart: A James Beard Award Winner

Sun Oct 18
Farm Club | LINGER Events
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Books

Linger
Tenderheart: A James Beard Award Winner

Events

Sun Oct 18
Farm Club | LINGER Events
10051 Lake Leelanau Dr
Traverse City, MI 49684
Google Map

Meet Gifted: Your Guide to the Holidays from PRH Retail

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Raise a Glass to Our 2024 James Beard Award Nominees!

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