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José Andrés

José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit. José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America, was published in 2005. He lives in Washington, D.C., with his wife and three daughters.


Raise a Glass to Our 2024 James Beard Award Nominees!

We are thrilled to have 11 PRH books making the James Beard Award nominee list this year! From Sohla El-Waylly’s indispensable Start Here for new cooks beginning their journey in the kitchen to The New French Wine Boxed Set, a luxurious two volume set for wine connoisseurs who love to savor the flavors of the

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