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Emily Weinstein

Emily Weinstein is the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter “Five Weeknight Dishes,” which reaches millions of readers every week.
Easy Weeknight Dinners

Books

Easy Weeknight Dinners

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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On Sale October 28: Cookies from NYT Cooking

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like

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