IntroductionHey there, dessert lovers.
I was born Anthony Randello-Jahn, but you can call me the Donut Daddy. Welcome to my world. Nestled in the heart of Melbourne, where the aroma of freshly brewed coffee mingles with the sweet scent of indulgence, lies my sanctuary, a haven for anyone with a sweet tooth.
But I have a confession to make. Lean a little closer and I’ll whisper it in your ear: I wasn’t always the donut master you see today. My journey began in a humble kitchen, where I taught myself the alchemy of baking. It was there, amid the clouds of flour and vanilla, that I discovered my passion for crafting sweets. I became mesmerized by the delicate balance of flavors and the intricate designs of desserts. I would knead and caress the dough, I would delicately shape my creations, I would watch them with anticipation as they baked in the oven. It was not just a passion, it was a calling.
Determined to revolutionize the everyday donut, I threw myself into studying, experimenting, and perfecting my craft. I blended traditional techniques with innovative twists, creating donuts that weren’t just delicious but were true masterpieces. Each one tells a story of inspiration, passion, and a touch of whimsy. And the world became enraptured with my creations, sneaking off to enjoy them in private whenever they could.
As my fame grew, I wanted to share my art in a more intimate and engaging way. That’s when I turned to the digital stage, creating sensual and stunning videos to showcase the beauty and bounty of my innermost desire: desserts. My videos are not tutorials—they are an invitation to explore the sensory delights of baking, teasing not only your palate but your imagination as well.
The name “Donut Daddy” is a title I wear seriously and with pride. It reflects not just my mastery over donuts but my role as a guide, leading you into a world where pleasure and artistry converge. My leap to this new identity has been transformative, allowing me to reach a wider audience and share my passion with the world. Now, I am the proud owner of Levain Donuts in Melbourne. It’s here that I constantly create new types of donuts and present them to the world, continuing my journey of sweet innovation.
I’m thrilled to bring you my first cookbook, The Donut Daddy Cookbook. In this book, I’m baring it all and opening the doors to my kitchen to unveil my most beloved recipes, each with its own backstory, and tips to help you bring a seductive allure into your own home.
But this isn’t just a cookbook. It is a manifesto for the joy of cooking and the art of indulgence. With these pages, I want to encourage you to embrace your desires, find beauty in the process, and create sensual experiences that linger long after the last bite. This book is a celebration of the senses, a tribute to the power of imagination, and a testament to the transformative magic of a simple donut.
So, let’s embark on this delicious journey together. Get ready to seduce your taste buds and ignite your passion for baking. Step into the world of the Donut Daddy!
Copyright © 2026 by Anthony Randello-Jahn. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
