The 2025 catalog for Knopf Cooks is now available to browse, download, and share on PRH Retail! Editorial Director Lexy Bloom writes, “This year at Knopf Cooks, we are publishing cookbooks and food writing that, we believe, tell stories of our America. These are stories of families, of immigration, of dishes passed from generation to generation. Stories that we are honored to bring into your home kitchens and that, we hope, you will share with others.”
Knopf’s 2025 cookbooks invite home chefs to being global flavors into their everyday recipes to create delicious dinners, desserts, and party spreads. From Korean soju and Italian gnocchi to Peruvian tamales and an Ethiopian Jewish take on shakshuka, these vibrant recipes are perfect for cooks who want to keep their weekly menus fresh, exciting, and always tasty.
Click here to check out the catalog and dive into Knopf’s 2025 cookbook lineup!
