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Irene Yoo, author portrait
© Heami Lee

Irene Yoo

IRENE YOO is a food writer, recipe developer, creator (Yooeating), YouTube cohost (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los Angeles and Seoul, she graduated from the University of Pennsylvania and previously worked as a photo and video producer for Food Network. Her recipes and essays have appeared on foodnetwork.com, on Food52, and in Food & Wine, and she has spoken about Korean culinary history at the Korea Society and the Museum of Food and Drink (MOFAD). She has been featured in The New York TimesThe Korea Times, and Bon Appétit.
Soju Party

Tue Sep 30
The Line Hotel Openaire
3515 Wilshire Blvd
Los Angeles, CA 90010
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Wed Oct 01
NOW SERVING with Ester Tseng
727 N BROADWAY STE 212
LOS ANGELES, CA 90012-2864
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Fri Oct 03 | 05:30 PM
On Waverly
162 Waverly Pl
San Francisco, CA 
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Wed Oct 08
YU AND ME BOOKS
44 MULBERRY ST
NEW YORK, NY 10013-4364
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Mon Oct 20 | 05:30 PM
Read It and Eat at Waxlight Bar á Vin
27 Chandler St,
Buffalo, NY 14207
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Mon Nov 10
Cookbooks & Convos with Almanac
310 Market Street FL 2
Philadelphia, PA 19106
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Books

Soju Party

Events

Tue Sep 30
The Line Hotel Openaire
3515 Wilshire Blvd
Los Angeles, CA 90010
Google Map

Wed Oct 01
NOW SERVING with Ester Tseng
727 N BROADWAY STE 212
LOS ANGELES, CA 90012-2864
Google Map

Fri Oct 03 | 05:30 PM
On Waverly
162 Waverly Pl
San Francisco, CA 
Google Map

Wed Oct 08
YU AND ME BOOKS
44 MULBERRY ST
NEW YORK, NY 10013-4364
Google Map

Mon Oct 20 | 05:30 PM
Read It and Eat at Waxlight Bar á Vin
27 Chandler St,
Buffalo, NY 14207
Google Map

Mon Nov 10
Cookbooks & Convos with Almanac
310 Market Street FL 2
Philadelphia, PA 19106
Google Map

Now Available: Knopf Cooks 2025 Catalog

The 2025 catalog for Knopf Cooks is now available to browse, download, and share on PRH Retail! Editorial Director Lexy Bloom writes, “This year at Knopf Cooks, we are publishing cookbooks and food writing that, we believe, tell stories of our America. These are stories of families, of immigration, of dishes passed from generation to generation.

Read more