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Nicole Rucker, author portrait
© Alan Gastelum

Nicole Rucker

NICOLE RUCKER is a chef and author living and baking in Los Angeles. This is her second book, her first book, Dappled: Baking Recipes for Fruit Lovers, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.
Fat + Flour
Dappled

Books

Fat + Flour
Dappled

Now Available: Knopf Cooks 2025 Catalog

The 2025 catalog for Knopf Cooks is now available to browse, download, and share on PRH Retail! Editorial Director Lexy Bloom writes, “This year at Knopf Cooks, we are publishing cookbooks and food writing that, we believe, tell stories of our America. These are stories of families, of immigration, of dishes passed from generation to generation.

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