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Padma Lakshmi, author portrait
© Inez & Vinoodh

Padma Lakshmi

Padma Lakshmi is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive producer of Bravo’s Top Chef for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of Easy Exotic, Tangy, Tart, Hot & Sweet, The Encyclopedia of Spices & Herbs, her New York Times best-selling memoir Love, Loss, and What We Ate, and the best-selling children’s book Tomatoes for Neela.
Padma's All American
Tomatoes for Neela

Books

Padma's All American
Tomatoes for Neela

Cover Reveal – The Moth Presents: A Point of Beauty

From storytelling phenomenon and hit podcast The Moth, featuring contributions from Elizabeth Gilbert, Quiara Alegría Hudes, and Lin-Manuel Miranda alongside tales of an international rescue mission for Paddington Bear, a family matriarch running numbers in Detroit, an epic Lucha libre showdown in Mexico City, and more. An inspiring and entertaining collection of unforgettable true stories about

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Always Anjali

Meet Anjali! She’s the spunky star of this picture book with a timeless message about appreciating what makes us special and honoring our different identities. Anjali and her friends are excited to buy matching personalized license plates for their bikes–but Anjali can’t find a plate with her name. She is often teased about her “different”

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