0
    • Close Modal
    0 0
    Beejhy Barhany, author portrait
    © Clay Williams

    Beejhy Barhany

    BEEJHY BARHANY is the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in Harlem’s historic Sugar Hill neighborhood. She was born in Ethiopia, raised mostly in Israel, and moved to New York in 2001. In 2003, she founded BINA Cultural Foundation, a cultural organization dedicated to the empowerment of the Beta Israel (Ethiopian Jewish) community within the United States. She is a frequent cooking teacher and speaker at Jewish cultural events in the New York area. She lives with her husband and two children in Harlem. ELISA UNG is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for northjersey.com and the Bergen Record in New Jersey, and a staff writer for The Philadelphia Inquirer.
    Gursha
    Gursha
    Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
    Beejhy Barhany , Elisa Ung
    9780593536674
    $37.00 US
    Hardcover
    Apr 01, 2025
    Knopf

    Sun Apr 26 | 10:00 AM
    United Jewish Federation of Tidewater
    Virginia Beach, VA 
    Google Map

    Wed Apr 29 | 07:00 PM
    Jewish Federation of Greater Fairfield County
    Bridgeport, CT 
    Google Map

    Tue May 12 | 06:30 PM
    Temple Isaiah
    12200 Scaggsville Rd
    Fulton, MD 20759
    Google Map

    Books

    Gursha
    Gursha
    Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
    Beejhy Barhany, Elisa Ung
    9780593536674
    $37.00 US
    Hardcover
    Apr 01, 2025
    Knopf

    Events

    Sun Apr 26 | 10:00 AM
    United Jewish Federation of Tidewater
    Virginia Beach, VA 
    Google Map

    Wed Apr 29 | 07:00 PM
    Jewish Federation of Greater Fairfield County
    Bridgeport, CT 
    Google Map

    Tue May 12 | 06:30 PM
    Temple Isaiah
    12200 Scaggsville Rd
    Fulton, MD 20759
    Google Map

    Related Articles

    Now Available: Knopf Cooks 2025 Catalog
    Adults General All Blog

    Now Available: Knopf Cooks 2025 Catalog

    The 2025 catalog for Knopf Cooks is now available to browse, download, and share on PRH Retail! Editorial Director Lexy Bloom writes, “This year at Knopf Cooks, we are publishing cookbooks and food writing that, we believe, tell stories of our America. These are stories of families, of immigration, of dishes passed from generation to generation.

    Read more

    Now Available: Knopf Cooks 2025 Catalog

    Adults General All Blog

    Penguin Random House Retail

    © 2026 Penguin Random House

    Back to Top
    0
    Wish List (0)