Beejhy Barhany

BEEJHY BARHANY is the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in Harlem’s historic Sugar Hill neighborhood. She was born in Ethiopia, raised mostly in Israel, and moved to New York in 2001. In 2003, she founded BINA Cultural Foundation, a cultural organization dedicated to the empowerment of the Beta Israel (Ethiopian Jewish) community within the United States. She is a frequent cooking teacher and speaker at Jewish cultural events in the New York area. She lives with her husband and two children in Harlem. ELISA UNG is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for northjersey.com and the Bergen Record in New Jersey, and a staff writer for The Philadelphia Inquirer.

Books
Events

Gursha

Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook

Beejhy Barhany , Elisa Ung

9780593536674

$37.00 US

Hardcover

Apr 01, 2025

Knopf

Tue Jan 27 | 06:30 PM
Mandell JCC of Greater Hartford
335 Bloomfield Avenue
West Hartford, CT 06117
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Sun Feb 01 | 07:00 PM
Temple Israel Center
280 Old Mamaroneck
White Plains, NY 10605
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Thu Feb 05 | 06:30 PM
The Jewish Federation of Dutchess County
Poughkeepsie, NY
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Wed Feb 11 | 07:30 PM
Temple Emanu-El of Westfield
756 E Broad St
Westfield, NJ 07090
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Sat Feb 21 | 12:00 PM
Kol Dorot
660 Kinderkamack Rd
Oradell, NJ 07649
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Wed Mar 04 | 12:00 PM
Kaplen JCC on the Palisades
411 E Clinton Ave
Tenafly, NJ 07670
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Sun Apr 26 | 10:00 AM
United Jewish Federation of Tidewater
Virginia Beach, VA
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Wed Apr 29 | 07:00 PM
Jewish Federation of Greater Fairfield County
Bridgeport, CT
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Tue May 12 | 06:30 PM
Temple Isaiah
12200 Scaggsville Rd
Fulton, MD 20759
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Books