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Ruby Tandoh, author portrait
© Eva Pentel

Ruby Tandoh

RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.
All Consuming
Cook As You Are
Eat Up!
Crumb

Sun Sep 21
BROOKLYN BOOK FESTIVAL
249 SMITH ST STE 106
BROOKLYN, NY 11231-4740
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Mon Sep 22
THE STRAND
828 BROADWAY
NEW YORK, NY 10003-4826
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Books

All Consuming
Cook As You Are
Eat Up!
Crumb

Events

Sun Sep 21
BROOKLYN BOOK FESTIVAL
249 SMITH ST STE 106
BROOKLYN, NY 11231-4740
Google Map

Mon Sep 22
THE STRAND
828 BROADWAY
NEW YORK, NY 10003-4826
Google Map

Now Available: Knopf Cooks 2025 Catalog

The 2025 catalog for Knopf Cooks is now available to browse, download, and share on PRH Retail! Editorial Director Lexy Bloom writes, “This year at Knopf Cooks, we are publishing cookbooks and food writing that, we believe, tell stories of our America. These are stories of families, of immigration, of dishes passed from generation to generation.

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Staff Picks + Upcoming Titles: November

Crisp air, golden leaves, and the promise of upcoming holidays make this the perfect season for reading. And this month, there are some fabulous titles to choose from!   Gift titles on sale in November Cooking titles on sale in November Children’s titles on sale in November   November Staff Picks HERE!

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