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Ruby Tandoh

RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.

Books

Staff Picks + Upcoming Titles: November

Crisp air, golden leaves, and the promise of upcoming holidays make this the perfect season for reading. And this month, there are some fabulous titles to choose from!   Gift titles on sale in November Cooking titles on sale in November Children’s titles on sale in November   November Staff Picks HERE!

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