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Crumb

A Baking Book

Author Ruby Tandoh
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Hardcover
$27.50 US
Clarkson Potter/Ten Speed | Ten Speed Press
7.14"W x 9.72"H x 1.26"D   | 37 oz | 12 per carton
On sale Apr 28, 2015 | 336 Pages | 9781607748366
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A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
 
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
© Eva Pentel
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are. View titles by Ruby Tandoh

About

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
 
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Author

© Eva Pentel
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are. View titles by Ruby Tandoh

Other Books by this Author

  • All Consuming
    All Consuming
    Why We Eat the Way We Eat Now
    Ruby Tandoh
    9798217207862
    $29.00 US
    Hardcover
    Knopf
    Sep 09, 2025
  • Cook As You Are
    Cook As You Are
    Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
    Ruby Tandoh
    9780593321546
    $35.00 US
    Hardcover
    Knopf
    Nov 08, 2022
  • Eat Up!
    Eat Up!
    Food, Appetite and Eating What You Want
    Ruby Tandoh
    9780593466810
    $16.00 US
    Paperback
    Vintage
    Jul 12, 2022
  • All Consuming
    All Consuming
    Why We Eat the Way We Eat Now
    Ruby Tandoh
    9798217207862
    $29.00 US
    Hardcover
    Knopf
    Sep 09, 2025
  • Cook As You Are
    Cook As You Are
    Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
    Ruby Tandoh
    9780593321546
    $35.00 US
    Hardcover
    Knopf
    Nov 08, 2022
  • Eat Up!
    Eat Up!
    Food, Appetite and Eating What You Want
    Ruby Tandoh
    9780593466810
    $16.00 US
    Paperback
    Vintage
    Jul 12, 2022

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