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David Nayfeld, author portrait
© Eric Wolfinger

David Nayfeld

David Nayfeld worked with some of the best chefs in the world before co-creating Back Home Hospitality and opening the group’s first restaurant, Che Fico, in San Francisco, which was named one of the best new restaurants in America by Bon Appetit and Esquire. He is also the chef and co-owner of Che Fico Parco Menlo, Il Mercato di Che Fico, and Che Fico Pizzeria, and was Star Chefs’ 2019 Rising Star Chef. Most recently, Nayfeld was named a semifinalist for the 2023 James Beard Foundation Award for Outstanding Chef.
Dad, What's for Dinner?
Dad, What's for Dinner?
Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
David Nayfeld , Joshua David Stein
9780593537527
$35.00 US
Hardcover
May 27, 2025
Knopf

Books

Dad, What's for Dinner?
Dad, What's for Dinner?
Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
David Nayfeld, Joshua David Stein
9780593537527
$35.00 US
Hardcover
May 27, 2025
Knopf

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