Books to Celebrate Asian American, Native Hawaiian & Pacific Islander Heritage Month

A gorgeous, witty account of birding, nature, and the beauty around us that hides in plain sight, written and illustrated by the best-selling author of The Joy Luck Club • With a foreword by David Allen Sibley

Olympians Alex and Maia Shibutani continue their Amazing exploration of more than thirty extraordinary Asian Americans, Native Hawaiians, and Pacific Islanders who have changed the world in this gorgeous and inclusive picture book.

Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.

A collection of over 200 breathtaking photos celebrating the history and cultural impact of the Asian American social justice movement, from a beloved photographer who sought to change the world, one photograph at a time “For generations, Corky taught us how to see ourselves—as individuals and as a community.”—Hua Hsu, Pulitzer Prize-winning author of Stay True

Learn to live like Olivia through her very own words of wisdom to help you spill your guts and embrace your sour side.

This love letter to New York City shows Democratic mayoral candidate Zohran Mamdani as he walks through all five boroughs and celebrates the people and places that make the city great.

The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.

Set against the glittering backdrop of Los Angeles in the gin-soaked Jazz Age and the rise of Hollywood, this debut book celebrates Anna May Wong, the first Asian American movie star, to bring an unsung heroine to light to reclaim her place in cinema history.

A moving, beautifully illustrated true story for children ages 6 to 9 about growing up in Japanese American incarceration camps during World War II—from the iconic Star Trek actor, activist, and author of the New York Times bestselling graphic memoir They Called Us Enemy.

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi

NEW YORK TIMES BEST SELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American. •  "In losing her mother and cooking to bring her back to life, Zauner became herself.” —NPR

Tour the diverse regions of an incredible country in a vivid, joyful, and visually stunning introduction to the people, places, flora, and fauna of India.Watch elephants bathing from a houseboat in Kerala, marvel at ancient cave paintings in Bhimbetka, wander Delhi’s bustling streets, and ride a train through the snow-capped peaks of the Himalayas. In spread after colorful spread, India’s breathtaking landscapes, rich history, and cultural splendor leap to life on the page, framed by the story of a little girl named Thara and her grandmother. In a carved wooden trunk, Nanijee keeps mementos collected from all over India, each with a story to tell. Readers can follow along page by page with Thara or dip in at any point to discover something new about India’s many and varied regions—from vibrant religious festivals, food, and crafts to sports and wildlife to Bollywood and a hidden sculpture garden filled with life-size figures. A warm, welcoming tone and exquisitely patterned endpapers help make this an intimate keepsake to pore over and treasure. A companion book to the award-winning Africa, Amazing Africa by Atinuke and Mouni Feddag, this is narrative nonfiction at its finest.

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.

Hawaiian native Carissa Moore brought joy and pride to the islands when she won the first-ever, gold medal in surfing’s Olympic debut. Here she shares her story and her personal perspective, alongside contributions from many of her fellow Hawaiian surf legends, on what it means to be a surfer from Hawaii.

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.

An empowering celebration of identity, acceptance and Hawaiian culture based on the true story of a young girl in Hawaiʻi who dreams of leading the boys-only hula troupe at her school.

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.