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Judy Leung

The Woks of Life includes Judy Leung, designated translator and culinary researcher; Bill Leung, who specializes in all things Cantonese and American Chinese takeout; Kaitlin Leung, younger daughter and master of sauces and condiments; and Sarah Leung, older daughter and photographer with a penchant for quick and easy recipes. Since its founding in 2013, The Woks of Life has become the #1 online resource for Chinese cooking in English, documenting generations of recipes for millions of home cooks. The Leungs have been featured in various media, including Magnolia Network’s Family Dinner with Andrew Zimmern, Lucky Chow on PBS, and Food Network digital series Family Meal, as well as Time, Good Morning America, Woman’s Day, Saveur, and The New York Times.
The Woks of Life

Books

The Woks of Life

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Books to Celebrate Asian American, Native Hawaiian & Pacific Islander Heritage Month

May marks Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This month and every month, celebrate the many cultures and stories within the AANHPI community with books by authors of East Asian, South & Central Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Explore our favorite picks for this month by AANHPI authors,

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Ring in the Year of the Dragon on Lunar New Year!

Dragon dances, plates of dumplings, and red paper lanterns help ring in the new year in many East Asian cultures as the lunar calendar ticks over to 2024 with the first new moon! Exact dates vary by region, but this year’s Chinese New Year begins on February 10, with fifteen days of celebrations culminating in the Lantern Festival.

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