Close Modal
author portrait

Sarah Leung

The Woks of Life includes Judy Leung, designated translator and culinary researcher; Bill Leung, who specializes in all things Cantonese and American Chinese takeout; Kaitlin Leung, younger daughter and master of sauces and condiments; and Sarah Leung, older daughter and photographer with a penchant for quick and easy recipes. Since its founding in 2013, The Woks of Life has become the #1 online resource for Chinese cooking in English, documenting generations of recipes for millions of home cooks. The Leungs have been featured in various media, including Magnolia Network’s Family Dinner with Andrew Zimmern, Lucky Chow on PBS, and Food Network digital series Family Meal, as well as Time, Good Morning America, Woman’s Day, Saveur, and The New York Times.

Books

Ring in the Year of the Dragon on Lunar New Year!

Dragon dances, plates of dumplings, and red paper lanterns help ring in the new year in many East Asian cultures as the lunar calendar ticks over to 2024 with the first new moon! Exact dates vary by region, but this year’s Chinese New Year begins on February 10, with fifteen days of celebrations culminating in the Lantern Festival.

Read more