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Tien Nguyen

Tien Nguyen has been writing about food and culture for over a decade. She is the co-author of several cookbooks, including the New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s Books We Love. She also has written for the Los Angeles Times and Lucky Peach, among other publications, and her work has been honored by the Association of Food Journalists. She lives in Los Angeles.
The Choi of Cooking

Books

The Choi of Cooking

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Books to Celebrate Asian American, Native Hawaiian & Pacific Islander Heritage Month

May marks Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This month and every month, celebrate the many cultures and stories within the AANHPI community with books by authors of East Asian, South & Central Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Explore our favorite picks for this month by AANHPI authors,

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Staff Picks + Upcoming Titles: April

Step into summer with our new releases in April! Congratulate grads with uplifting wisdom from everyone’s favorite frog, Kermit, in Before You Leap, celebrate the enduring power of love in Pride month with LOVE: The Heroic Stories of Marriage Equality, and discover how to harness nature’s bounty with the National Geographic Backyard Guide to Edible

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