Close Modal
Penguin Random House, author portrait placeholder image

Tien Nguyen

Tien Nguyen has been writing about food and culture for over a decade. She is the co-author of several cookbooks, including the New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s Books We Love. She also has written for the Los Angeles Times and Lucky Peach, among other publications, and her work has been honored by the Association of Food Journalists. She lives in Los Angeles.
The Choi of Cooking

Books

The Choi of Cooking

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

Read more

Staff Picks + Upcoming Titles: April

Step into summer with our new releases in April! Congratulate grads with uplifting wisdom from everyone’s favorite frog, Kermit, in Before You Leap, celebrate the enduring power of love in Pride month with LOVE: The Heroic Stories of Marriage Equality, and discover how to harness nature’s bounty with the National Geographic Backyard Guide to Edible

Read more