What’s been bubbling up this season in the Food & Drink categories? Make sure to grab a snack before taking a look at all of our delicious cookbooks!Read more
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
This series highlights success stories, tips and tricks, and more from our Penguin Random House reps across the country. Meet Linda Parrent, our PRH rep in San Francisco, nominated this month!! Below she delves into her history as a rep, some really great advice for new reps, her favorite PRH titles, and more!Read more