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SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.
Transforming literary classics into bookish apparel and accessories since 2010 We are thrilled to announce that Out of Print products are now available to order for retailers from our PRH Self-Service site! Designed with readers in mind, Out of Print’s literary-themed merchandise includes shirts, tote bags, bookmarks, socks, enamel pins, and so much more. Featuring
April showers of our faves! See all of our favorites HERE!
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