Fall Cooking Trends

By Caroline O'Connor | October 26 2020 | AdultsAllblogChildren'sGeneralGift

What’s been bubbling up this season in the Food & Drink categories? Make sure to grab a snack before taking a look at all of our delicious cookbooks!

   


Time to Eat
Delicious Meals for Busy Lives: A Cookbook
978-0-593-23353-5
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
$29.99 US
Nov 10, 2020
7-7/16 x 9-3/4
Hardcover
256 Pages
Clarkson Potter
Age

Tasty Adulting
All Your Faves, All Grown Up: A Cookbook
978-1-9848-2560-5
BuzzFeed's Tasty turns to foundational meals for young cooks who are just starting out with 75 fun, trendsetting recipes that are quick, easy, and totally doable.
$21.00 US
Nov 10, 2020
7 x 9
Hardcover
192 Pages
Clarkson Potter
Age

The Modern Bohemian Table
Gathering with Friends and Entertaining in Style
978-1-944515-94-2
Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion.
$35.00 US
Nov 06, 2020
8-1/2 x 11
Hardcover
208 Pages
Paige Tate & Co
Age

Flavorbomb
A Rogue Guide to Making Everything Taste Better
978-0-525-61089-2
If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.
$30.00 US
Oct 27, 2020
8-1/2 x 10
Hardcover
272 Pages
Appetite by Random House
Age

Snacking Cakes
Simple Treats for Anytime Cravings: A Baking Book
978-0-593-13966-0
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
$24.00 US
Oct 27, 2020
7-3/4 x 8-3/4
Hardcover
192 Pages
Clarkson Potter
Age

Milk Bar: Kids Only
A Cookbook
978-0-593-23192-0
Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!
$22.99 US
Oct 27, 2020
7-3/8 x 9-1/8
Paperback
240 Pages
Clarkson Potter
Age 7 and up
Grade 2 & Up

The Wine Lover's Bucket List
1,000 Amazing Adventures in Pursuit of Wine
978-0-7893-3901-0
An inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.
$36.95 US
Oct 27, 2020
6-5/8 x 8-7/8
Hardcover
416 Pages
Universe
Age

Happy Vegan Comfort Food
Simple and Satisfying Plant-Based Recipes for Every Day
978-1-911663-14-0
Plant-based comfort food from casseroles to scrumptious cakes
$22.50 US
Oct 27, 2020
7-1/2 x 10-1/4
Hardcover
160 Pages
Pavilion
Age

How to Cook
Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook
978-1-9848-2230-7
An empowering collection of delicious, practical recipes that will teach young adults (ages 16+) and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author.
$19.99 US
Oct 20, 2020
7-7/16 x 10
Paperback
224 Pages
Clarkson Potter
Age

Hallmark Channel Countdown to Christmas
Have a Very Merry Movie Holiday
978-1-950785-24-7
The Publishers Weekly and USA TODAY Best Seller! The official Hallmark Channel Christmas keepsake takes you behind-the-scenes of your favorite feel-good holiday films with the casts' memories, photos, recipes and more.
$28.00 US
Oct 20, 2020
8-1/2 x 9-5/8
Hardcover
224 Pages
Hearst Home
Age

Dessert Person
Recipes and Guidance for Baking with Confidence
978-1-9848-2696-1
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
$35.00 US
Oct 20, 2020
8 x 11
Hardcover
368 Pages
Clarkson Potter
Age

The Essential Wine Book
A Modern Guide to the Changing World of Wine
978-1-9848-5677-7
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party.
$19.99 US
Oct 20, 2020
5 x 7
Hardcover
352 Pages
Ten Speed Press
Age

The New Rules of Cheese
A Freewheeling and Informative Guide
978-1-9848-5789-7
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.
$14.99 US
Oct 20, 2020
5 x 7
Hardcover
160 Pages
Ten Speed Press
Age

Ottolenghi Flavor
A Cookbook
978-0-399-58175-5
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.
$35.00 US
Oct 13, 2020
7-2/3 x 10-2/3
Hardcover
320 Pages
Ten Speed Press
Age

Cook with Me
150 Recipes for the Home Cook: A Cookbook
978-0-593-13508-2
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
$35.00 US
Oct 13, 2020
8 x 10
Hardcover
336 Pages
Clarkson Potter
Age

Martha Stewart's Cake Perfection
100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
978-0-593-13865-6
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.
$28.99 US
Oct 13, 2020
7-3/8 x 9-1/8
Hardcover
256 Pages
Clarkson Potter
Age

Entertaining Beautifully
978-0-8478-6752-3
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals.
$55.00 US
Oct 13, 2020
9 x 11-1/4
Hardcover
240 Pages
Rizzoli
Age

Dumplings Equal Love
Delicious Recipes from Around the World
978-1-63217-296-9
40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling.
$22.95 US
Oct 13, 2020
6-3/4 x 8
Hardcover
192 Pages
Sasquatch Books
Age