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Alex Guarnaschelli, author portrait
© Johnny Miller

Alex Guarnaschelli

Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
Italian American Forever
Cook It Up
Cook with Me
The Home Cook
Old-School Comfort Food

Books

Italian American Forever
Cook It Up
Cook with Me
The Home Cook
Old-School Comfort Food

Holiday Cheer, Perfectly Gifted 🎁

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