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Helen Goh

Helen Goh was born in Malaysia and migrated with her family to Australia at the age of ten. Co-author of Sweet, she has worked closely with Yotam for over ten years, drawing widely on Asian, Western, and Middle Eastern influences in her cooking. Helen’s recipes appear in the Sydney Morning Herald, Guardian and Observer.
Sweet

Books

Sweet

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: October

October’s upcoming titles are full of soon-to-be bestsellers perfect for gifting season. Swifties can revisit their favorite eras with some of Taylor’s most iconic looks in Dress Up Taylor, while Playbill Broadway Trivia is the perfect party game for theater buffs who want to put their knowledge to the test! Meanwhile foodies can enjoy new

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