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Maurizio Leo

Maurizio Leo is the creator of the sourdough baking website The Perfect Loaf. His cookbook, The Perfect Loaf — The Craft and Science of Sourdough Breads, Sweets, and More, is a James Beard Award-winner and a New York Times bestseller. He lives in Albuquerque, New Mexico, with his wife and two sons, where he has been baking sourdough for over a decade.
The Perfect Pizza
The Perfect Loaf

Books

The Perfect Pizza
The Perfect Loaf

Analog Hobbies for Going Slow & Living with Intention

The slow rise of bread dough on the counter, the hands-in-the-dirt garden chores that feel like a breath of fresh air, an adorable amigurumi plush crocheted to life with your own two hands: more and more, people are seeking out these quiet, offline moments as an antidote to digital life. 2026 is the year of logging

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Say Hello to Harvest Season

September is here, Pumpkin Spice Lattes are back on the Starbucks menu, and fall has officially begun (at least in our hearts). Fall is all about cozy living, comfort food, and togetherness. It’s the season of Gilmore Girls and sourdough starters, a time for crochet projects and game nights. Lean into autumnal vibes with gifts

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Staff Picks + Upcoming Titles: November

Crisp air, golden leaves, and the promise of upcoming holidays make this the perfect season for reading. And this month, there are some fabulous titles to choose from!   Gift titles on sale in November Cooking titles on sale in November Children’s titles on sale in November   November Staff Picks HERE!

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