Savor Our 2023 James Beard Award Nominees

By Kat La Mantia | April 27 2023 | AdultsGeneralAllBlog

Nominations for the 2023 James Beard Awards are out, and we are thrilled to have so many delicious books making the list! From desserts to cocktails to international cuisine, there’s a little bit of everything in our lineup of nominees. See some of our top sellers below, and then check out the full list to find even more to savor.

 

2023 James Beard Award Nominees

Simple Recipes for Dessert People: A Baking Book
9781984826985
A love letter to dessert by the New York Times bestselling author of Dessert Person
$37.50 US
Nov 08, 2022
8 x 11
Hardcover
368 Pages
Clarkson Potter

Low-Effort, High-Reward Recipes: A Cookbook
9780593232514
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
$29.99 US
Apr 12, 2022
7-1/4 x 8-3/4
Hardcover
400 Pages
Clarkson Potter

Recipes and Rapture from My Kitchen in Mexico: A Cookbook
9780593138700
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.
$35.00 US
May 03, 2022
8-1/4 x 10
Hardcover
304 Pages
Clarkson Potter

A Family Affair in Smoke and Soul
9781984859556
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ.
$29.99 US
Apr 12, 2022
7-1/2 x 10
Hardcover
288 Pages
Ten Speed Press

Finding Joy, Adventure, and Dinner in Your Own Backyard
9780593419533
A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is “part memoir, part how-to guide and wholly delightful” (Washington Post).
$26.00 US
Mar 08, 2022
5-1/2 x 8-1/4
Hardcover
272 Pages
G.P. Putnam's Sons

Flavor Trippin' in New Orleans [A Cookbook]
9781984858993
A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans.
$30.00 US
Jun 21, 2022
7-1/2 x 10
Hardcover
256 Pages
Ten Speed Press

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
9780593138410
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
$40.00 US
Nov 08, 2022
9 x 10-1/4
Hardcover
432 Pages
Clarkson Potter

How to Think, Drink, and Create Cocktails Like a Pro
9780593137987
Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.
$32.50 US
Jun 14, 2022
7 x 9-1/2
Hardcover
320 Pages
Clarkson Potter

Recipes from India, the Land of Spices [A Cookbook]
9781984860705
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. 
$35.00 US
Aug 30, 2022
8 x 10
Hardcover
304 Pages
Ten Speed Press

Everyday Recipes to Impress [A Cookbook]
9781984858566
One of Bon Appétit's favorite talents shows you how to define and develop your individual cooking style—and become the cook you want to be—in 120 recipes.
$35.00 US
May 24, 2022
8 x 10-1/2
Hardcover
336 Pages
Lorena Jones Books