Savor Our 2023 James Beard Award Nominees

By Kat La Mantia | April 27 2023 | AdultsGeneralAllBlog

Nominations for the 2023 James Beard Awards are out, and we are thrilled to have so many delicious books making the list! From desserts to cocktails to international cuisine, there’s a little bit of everything in our lineup of nominees. See some of our top sellers below, and then check out the full list to find even more to savor.

 

2023 James Beard Award Nominees

What's for Dessert
What's for Dessert
Simple Recipes for Dessert People: A Baking Book
Claire Saffitz
978-1-9848-2698-5
A love letter to dessert by the New York Times bestselling author of Dessert Person
$37.50 US
Nov 08, 2022
8 x 11
Hardcover
368 Pages
Clarkson Potter
I Dream of Dinner (so You Don't Have To)
I Dream of Dinner (so You Don't Have To)
Low-Effort, High-Reward Recipes: A Cookbook
Ali Slagle
978-0-593-23251-4
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
$29.99 US
Apr 12, 2022
7-1/4 x 8-3/4
Hardcover
400 Pages
Clarkson Potter
Mi Cocina
Mi Cocina
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez
978-0-593-13870-0
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.
$35.00 US
May 03, 2022
8-1/4 x 10
Hardcover
304 Pages
Clarkson Potter
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
Kevin Bludso
978-1-9848-5955-6
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ.
$29.99 US
Apr 12, 2022
7-1/2 x 10
Hardcover
288 Pages
Ten Speed Press
To Boldly Grow
To Boldly Grow
Finding Joy, Adventure, and Dinner in Your Own Backyard
Tamar Haspel
978-0-593-41953-3
A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is “part memoir, part how-to guide and wholly delightful” (Washington Post).
$26.00 US
Mar 08, 2022
5-1/2 x 8-1/4
Hardcover
272 Pages
G.P. Putnam's Sons
Turkey and the Wolf
Turkey and the Wolf
Flavor Trippin' in New Orleans [A Cookbook]
Mason Hereford
978-1-9848-5899-3
A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans.
$30.00 US
Jun 21, 2022
7-1/2 x 10
Hardcover
256 Pages
Ten Speed Press
The Perfect Loaf
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio Leo
978-0-593-13841-0
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
$40.00 US
Nov 08, 2022
9 x 10-1/4
Hardcover
432 Pages
Clarkson Potter
The Bartender's Manifesto
The Bartender's Manifesto
How to Think, Drink, and Create Cocktails Like a Pro
Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour
978-0-593-13798-7
Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.
$32.50 US
Jun 14, 2022
7 x 9-1/2
Hardcover
320 Pages
Clarkson Potter
Masala
Masala
Recipes from India, the Land of Spices [A Cookbook]
Anita Jaisinghani
978-1-9848-6070-5
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. 
$35.00 US
Aug 30, 2022
8 x 10
Hardcover
304 Pages
Ten Speed Press
The Cook You Want to Be
The Cook You Want to Be
Everyday Recipes to Impress [A Cookbook]
Andy Baraghani
978-1-9848-5856-6
One of Bon Appétit's favorite talents shows you how to define and develop your individual cooking style—and become the cook you want to be—in 120 recipes.
$35.00 US
May 24, 2022
8 x 10-1/2
Hardcover
336 Pages
Lorena Jones Books
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