The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Hardcover (Paper-over-Board, no jacket)
$40.00 US
9.39"W x 10.52"H x 1.35"D   | 71 oz | 6 per carton
On sale Nov 08, 2022 | 432 Pages | 978-0-593-13841-0