Crust and Crumb

Master Formulas for Serious Bread Bakers [A Baking Book]

Written by Peter Reinhart
Paperback
$24.99 US
Potter/TenSpeed/Harmony/Rodale | Ten Speed Press
8.04"W x 9.9"H x 0.9"D   | 30 oz | 16 per carton
On sale Sep 01, 2006 | 224 Pages | 978-1-58008-802-2