Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Written by Peter Reinhart
Hardcover
$30.00 US
Potter/TenSpeed/Harmony/Rodale | Ten Speed Press
8.24"W x 10.29"H x 1"D   | 37 oz | 12 per carton
On sale Oct 21, 2014 | 256 Pages | 978-1-60774-651-5