Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

Written by Peter Reinhart
Photographed by Ron Manville
Hardcover
$35.00 US
Potter/TenSpeed/Harmony/Rodale | Ten Speed Press
9.3"W x 10.2"H x 1.1"D   | 52 oz | 10 per carton
On sale Sep 01, 2007 | 320 Pages | 978-1-58008-759-9