Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

Photographs by Ron Manville
Hardcover
$35.00 US
Clarkson Potter/Ten Speed | Ten Speed Press
9.35"W x 10.25"H x 1.02"D   | 52 oz | 10 per carton
On sale Sep 01, 2007 | 320 Pages | 978-1-58008-759-9