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Peter Reinhart

PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.
Perfect Pan Pizza
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Peter Reinhart
978-0-399-58195-3
$22.99 US
Hardcover
May 14, 2019
Ten Speed Press
The Bread Baker's Apprentice, 15th Anniversary Edition
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
978-1-60774-865-6
$40.00 US
Hardcover
Sep 06, 2016
Ten Speed Press
Bread Revolution
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
978-1-60774-651-5
$30.00 US
Hardcover
Oct 21, 2014
Ten Speed Press
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart , Denene Wallace
978-1-60774-116-9
$30.00 US
Hardcover
Aug 14, 2012
Ten Speed Press
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads [A Baking Book]
Peter Reinhart
978-1-58008-998-2
$30.00 US
Hardcover
Oct 27, 2009
Ten Speed Press
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart
978-1-58008-759-9
$37.50 US
Hardcover
Sep 01, 2007
Ten Speed Press
Crust and Crumb
Crust and Crumb
Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
978-1-58008-802-2
$24.99 US
Paperback
Sep 01, 2006
Ten Speed Press
American Pie
American Pie
My Search for the Perfect Pizza
Peter Reinhart
978-1-58008-422-2
$27.99 US
Hardcover
Nov 04, 2003
Ten Speed Press

Books

Perfect Pan Pizza
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Peter Reinhart
978-0-399-58195-3
$22.99 US
Hardcover
May 14, 2019
Ten Speed Press
The Bread Baker's Apprentice, 15th Anniversary Edition
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
978-1-60774-865-6
$40.00 US
Hardcover
Sep 06, 2016
Ten Speed Press
Bread Revolution
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
978-1-60774-651-5
$30.00 US
Hardcover
Oct 21, 2014
Ten Speed Press
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart, Denene Wallace
978-1-60774-116-9
$30.00 US
Hardcover
Aug 14, 2012
Ten Speed Press
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads [A Baking Book]
Peter Reinhart
978-1-58008-998-2
$30.00 US
Hardcover
Oct 27, 2009
Ten Speed Press
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart
978-1-58008-759-9
$37.50 US
Hardcover
Sep 01, 2007
Ten Speed Press
Crust and Crumb
Crust and Crumb
Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
978-1-58008-802-2
$24.99 US
Paperback
Sep 01, 2006
Ten Speed Press
American Pie
American Pie
My Search for the Perfect Pizza
Peter Reinhart
978-1-58008-422-2
$27.99 US
Hardcover
Nov 04, 2003
Ten Speed Press

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