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© Leo Gong
Peter Reinhart
PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.
Follow Peter's blog at http://peterreinhart.typepad.com
Books
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Peter Reinhart
978-0-399-58195-3
$22.99 US
Hardcover
May 14, 2019
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
978-1-60774-865-6
$40.00 US
Hardcover
Sep 06, 2016
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
978-1-60774-651-5
$30.00 US
Hardcover
Oct 21, 2014
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart
,
Denene Wallace
978-1-60774-116-9
$30.00 US
Hardcover
Aug 14, 2012
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads [A Baking Book]
Peter Reinhart
978-1-58008-998-2
$30.00 US
Hardcover
Oct 27, 2009
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart
978-1-58008-759-9
$35.00 US
Hardcover
Sep 01, 2007
Crust and Crumb
Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
978-1-58008-802-2
$24.99 US
Paperback
Sep 01, 2006
American Pie
My Search for the Perfect Pizza
Peter Reinhart
978-1-58008-422-2
$27.99 US
Hardcover
Nov 04, 2003
Books
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Peter Reinhart
978-0-399-58195-3
$22.99 US
Hardcover
May 14, 2019
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
978-1-60774-865-6
$40.00 US
Hardcover
Sep 06, 2016
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
978-1-60774-651-5
$30.00 US
Hardcover
Oct 21, 2014
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart
,
Denene Wallace
978-1-60774-116-9
$30.00 US
Hardcover
Aug 14, 2012
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads [A Baking Book]
Peter Reinhart
978-1-58008-998-2
$30.00 US
Hardcover
Oct 27, 2009
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart
978-1-58008-759-9
$35.00 US
Hardcover
Sep 01, 2007
Crust and Crumb
Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
978-1-58008-802-2
$24.99 US
Paperback
Sep 01, 2006
American Pie
My Search for the Perfect Pizza
Peter Reinhart
978-1-58008-422-2
$27.99 US
Hardcover
Nov 04, 2003
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