The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Introduction by Mario Batali
Hardcover
$35.00 US
Knopf
8.5"W x 9.56"H x 1.18"D   | 50 oz | 10 per carton
On sale Sep 27, 2011 | 368 Pages | 978-0-307-27284-3