Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur: A Cookbook

Hardcover
$34.95 US
Ballantine Group | Villard
7.8"W x 9.5"H x 1.1"D   | 26 oz | 12 per carton
On sale Mar 05, 1996 | 288 Pages | 978-0-679-40907-6