The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

Paperback
$19.00 US
Ballantine Group | Villard
6"W x 9"H x 0.75"D   | 16 oz | 1 per carton
On sale Sep 23, 1997 | 320 Pages | 978-0-8129-9203-8