A Good Bake

The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Hardcover
$40.00 US
Knopf
8.44"W x 10.23"H x 1.48"D   | 70 oz | 6 per carton
On sale Nov 17, 2020 | 496 Pages | 978-1-5247-3343-8