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Rhiannon Lambert

Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, Sunday Times bestselling author and founder of Rhitrition, a private nutrition clinic in London. Rhiannon is the host of the ‘Food for Thought’ podcast, which has surpassed over 10 million listens, and the co-host of ‘The Wellness Scoop’ with Ella Mills which explores and dissects the latest wellness news every week. Rhiannon holds a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society, and a Level 3 Personal Trainer.
Good Mood Food Book
The Fiber Formula
The Unprocessed Plate
The Science of Plant-based Nutrition
La ciencia de la nutrición (The Science of Nutrition)
The Science of Nutrition

Books

Good Mood Food Book
The Fiber Formula
The Unprocessed Plate
The Science of Plant-based Nutrition
La ciencia de la nutrición (The Science of Nutrition)
The Science of Nutrition

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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Staff Picks + Upcoming Titles: June

June’s upcoming titles are the perfect way to kick off the summer! Document your summer adventures in DK’s gorgeous new Travel Journal! Create your ideal plant-based diet with The Science of Plant-based Nutrition, or check out Marijuana Edibles for recipes to serve up a different kind of plant. The Very Hungry Caterpillar’s Birthday Party will

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