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Bryant Terry, author portrait
© Octavius Walker

Bryant Terry

Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.


Celebrate Black Excellence

February marks Black History Month: a time to commemorate the lives and work of Black trailblazers, from artists and scientists to freedom fighters and politicians. Learn their stories, listen to contemporary voices advocating for the work that’s still left to be done, and celebrate Black excellence and culture through food, fashion, music, art, and more.

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Fall Cookbooks for the Ultimate Foodie

Feature from The ReadDown As the days start to get colder, there is nothing better than turning on your oven and creating a meal that is warming and cozy. From comfort food to vegan dishes and everything in between, let these cookbooks be your guide to creating something truly delicious.   Fall Cookbooks for the

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4 COLOR BOOKS, a new imprint from Ten Speed Press

AUTHOR, EDUCATOR, CHEF, AND ACTIVIST BRYANT TERRY TO LAUNCH 4 COLOR BOOKS, AN IMPRINT WITH TEN SPEED PRESS Ten Speed Press announced the launch of a new publishing imprint with NAACP Image and James Beard award-winning author, educator, chef, and activist Bryant Terry. The new imprint, called 4 Color Books, will collaborate with the most

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