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    The Little Book of Sake

    40 Ways to Celebrate the Iconic Drink

    Author DK, Natsuki Kikuya
    Hardcover
    $20.00 US
    DK. | DK
    5-1/16"W x 7"H | 20 oz | 1 per carton
    On sale Nov 17, 2026 | 160 Pages | 9798217312290
    Add to cart Add to list Exam Copies

    Celebrate the myriad flavors of sake, and learn how to pair, serve, and mix Japan’s national drink

    One of the world’s oldest drinks is booming after having the global spotlight thrown upon it. An ancient wine made from fermented rice, sake is brewed across Japan and remains as relevant and integral a part of Japanese culture as it was millennia ago. Yet, recently it has been experiencing a global surge of appreciation from international markets, bringing a wave of innovation and growth to the industry. With global exports rising and premium sakes taking the world by storm, now is the time to dive into the plethora of flavors and aromas, and celebrate the craftsmanship behind Japan’s national drink.

    Join Natsuki Kikuya, sake educator and sommelier, as she introduces the role of sake within Japanese ritual and tradition, and the fundamental styles and flavors of sake . With Natsuki’s expertise, embark on a journey across the varying range of flavors and expand your palate with 40 refreshing and satiating sake cocktails to mix. Including advice on hosting your own sake tasting and suggestions for traditional and innovative food pairings, The Little Book of Sake is a celebration of Japanese culture and craft, as well as a practical guide for enjoying a unique and ancient drink.
    We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
     
    From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books. 

    https://www.dk.com/ View titles by DK
    Natsuki Kikuya View titles by Natsuki Kikuya

    About

    Celebrate the myriad flavors of sake, and learn how to pair, serve, and mix Japan’s national drink

    One of the world’s oldest drinks is booming after having the global spotlight thrown upon it. An ancient wine made from fermented rice, sake is brewed across Japan and remains as relevant and integral a part of Japanese culture as it was millennia ago. Yet, recently it has been experiencing a global surge of appreciation from international markets, bringing a wave of innovation and growth to the industry. With global exports rising and premium sakes taking the world by storm, now is the time to dive into the plethora of flavors and aromas, and celebrate the craftsmanship behind Japan’s national drink.

    Join Natsuki Kikuya, sake educator and sommelier, as she introduces the role of sake within Japanese ritual and tradition, and the fundamental styles and flavors of sake . With Natsuki’s expertise, embark on a journey across the varying range of flavors and expand your palate with 40 refreshing and satiating sake cocktails to mix. Including advice on hosting your own sake tasting and suggestions for traditional and innovative food pairings, The Little Book of Sake is a celebration of Japanese culture and craft, as well as a practical guide for enjoying a unique and ancient drink.

    Author

    We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
     
    From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books. 

    https://www.dk.com/ View titles by DK
    Natsuki Kikuya View titles by Natsuki Kikuya

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