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Aya Nishimura

Aya Nishimura is a London-based food stylist and author originally from Japan. A qualified chef, Aya trained at Leiths and has worked for top London restaurants. She has written recipes for Waitrose magazine, and her work has featured in Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, and The Telegraph. Her first book, Japanese Food Made Easy, was published in 2015.
The Little Book of Matcha

Books

The Little Book of Matcha

Now Available: Fall 2026 Catalogs!

Take a sneak peek at the books and gifts we have coming out later this year with our new fall 2026 catalogs! Browse our favorite frontlist titles coming up for Food & Drink, Children’s, and Gift. Plus, check out Compendium’s fall 2026 catalog to discover greeting cards, activity decks, and beautifully illustrated inspirational books perfect

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