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Pizza Night

60+ Recipes for Date Nights, Lazy Nights, and Party Nights

Hardcover (Paper-over-Board, no jacket)
$19.95 US
8.17"W x 9.73"H x 0.78"D   | 25 oz | 20 per carton
On sale Sep 05, 2023 | 140 Pages | 978-1-922754-45-5
60+ delicious pizza recipes for any night of the week.

Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.

Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with  fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi & Sesame, Peach with Goat’s Cheese, or Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie and finish the night off with a Banana Nutella Calzone with Mascarpone.

With pizza to suit any night—whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one—this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist, and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Kaloper works with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.

About

60+ delicious pizza recipes for any night of the week.

Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.

Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with  fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi & Sesame, Peach with Goat’s Cheese, or Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie and finish the night off with a Banana Nutella Calzone with Mascarpone.

With pizza to suit any night—whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one—this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. So, get out the cheese and toppings, and get ready to slice up a great time.

Author

Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist, and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Kaloper works with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.

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