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Taco Night

60+ recipes for date nights, lazy nights and party nights

Author Deborah Kaloper
Hardcover
$19.95 US
Rizzoli | Smith Street Books
0"W x 0"H x 0"D   | 20 oz | 12 per carton
On sale Sep 03, 2024 | 160 Pages | 978-1-923049-29-1
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Make every night taco night!

Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.

Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck, and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

With a bold design that nods to the series’ two previous cookbooks—Pasta Night and Pizza Night—and bright and peppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favorite meal every night of the week.
Deborah Kaloper is a California-raised, Melbourne-based food stylist, prop stylist, and recipe developer. Her passion for all things food started at age six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Kaloper works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.
Deborah Kaloper View titles by Deborah Kaloper

About

Make every night taco night!

Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.

Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck, and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

With a bold design that nods to the series’ two previous cookbooks—Pasta Night and Pizza Night—and bright and peppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favorite meal every night of the week.

Author

Deborah Kaloper is a California-raised, Melbourne-based food stylist, prop stylist, and recipe developer. Her passion for all things food started at age six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Kaloper works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.
Deborah Kaloper View titles by Deborah Kaloper

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