The Physiology of Taste

Or Meditations on Transcendental Gastronomy with Recipes

Introduction by Bill Buford
Translated by M.F.K. Fisher
Paperback
$18.00 US
5.2"W x 7.9"H x 1"D   | 13 oz | 24 per carton
On sale Oct 04, 2011 | 464 Pages | 978-0-307-39037-0