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    © Thomas Victor

    M.F.K. Fisher

    M. F. K. Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, she grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and the University of Dijon in France. Fisher travelled to and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin’s The Physiology of Taste, she is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. Fisher died in 1992.
    Sister Age
    Sister Age
    M.F.K. Fisher
    9780394723853
    $15.95 US
    Paperback
    May 12, 1984
    Vintage
    Two Towns in Provence
    Two Towns in Provence
    Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille
    M.F.K. Fisher
    9780394716312
    $22.00 US
    Paperback
    Aug 12, 1983
    Vintage
    As They Were
    As They Were
    Autobiographical Essays
    M.F.K. Fisher
    9780394713489
    $21.00 US
    Paperback
    May 12, 1983
    Vintage

    Books

    Sister Age
    Sister Age
    M.F.K. Fisher
    9780394723853
    $15.95 US
    Paperback
    May 12, 1984
    Vintage
    Two Towns in Provence
    Two Towns in Provence
    Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille
    M.F.K. Fisher
    9780394716312
    $22.00 US
    Paperback
    Aug 12, 1983
    Vintage
    As They Were
    As They Were
    Autobiographical Essays
    M.F.K. Fisher
    9780394713489
    $21.00 US
    Paperback
    May 12, 1983
    Vintage

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