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Paula Disbrowe, author portrait
© James Ransom

Paula Disbrowe

Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.

Thank You for Smoking
Food52 Any Night Grilling
Down South
Real Cajun
Crescent City Cooking

Books

Thank You for Smoking
Food52 Any Night Grilling
Down South
Real Cajun
Crescent City Cooking

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

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